About Our Food
Make A Reservation | Call: +1.800.427.4124
A Message From Our Chef
The dedicated kitchen staff of the Napa Valley Wine Train believes wholeheartedly that “anyone can cook.” However, being able to see the entire picture is what makes a great chef. The entire picture you ask? Let me explain. We
- Use fresh local produce
- Use natural hydroponic vegetables and lettuces
- Use fresh native California farm raised fish and shell fish
- Use fresh, line-caught fish
- Use humanely raised meats
- Do not use chemically enhanced products
- Do not use meats enhanced with growth hormones
Additionally, by taking an aggressive approach, the Napa Valley Wine Train is a one of the Valley’s leaders in recycling. Not only does recycling save landfill space, it also saves energy and water, conserves natural resources, and reduces pollution.
Doing these things, along with serving safe, beautiful, appetizing gourmet meals is what makes the Napa Valley Wine Train kitchen extraordinary and without equal.
--Kelly Macdonald
Executive Chef, Napa Valley Wine Train
March 6, 2008
Sample Menus
See this month's menu options