From Rutherford to Rhone Valley, Spring Mountain to South Africa, enjoy a culinary journey designed exclusively to pair gourmet food with wine from world renowned appellations. Award-winning, Executive Chef Kelly Macdonald and Napa Valley Wine Train's Director of Wine, Ryan Graham, join forces to plan a diverse four course gourmet dinner menu. Each month the menu is specially developed to complement the evening's wine selections.
Call: +1.800.427.4124