お一人様料金, $154.00

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Vintners Lunch

ZD Wines

Event Date: March 19, 2010

Spend an afternoon with your favorite local winemaker. The Napa Valley Wine Train's Executive Chef, Kelly Macdonald, and Wine Director, Ryan Graham, expertly pair the Wine Train's exquisite cuisine with these fabulous vintages. Learn about the winemaking process and what makes the wines you love so special. Seating is limited and these events are extremely popular -- with good reason. Give us a call to see which talented winemaker is visiting us next.

Vintners Lunch

Markham Vineyards
March 12

Meal: 4 Course (Menu)

Wine: Paired w/ Meal

Per-person: $154

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Ride and explore a glimpse of rich history in Napa Valley. The bygone Laurent Winery, founded in 1874, was brought back to life by Bruce Markham in 1978 and is now one of the oldest wineries in Napa Valley. Over the years, Markham Vineyards has become one of the most advanced and stunning winemaking facilities in the country. Meet winemaker Kimberlee Nicholls and feast on Executive Chef Kelly MacDonald's best of early spring offerings paired with critically acclaimed Markham wines.

Family Date Night

March 13

Meal: 3 Course (Menu)

Per-person: $99

Parents have a romantic dinner in a dinning car, while kids enjoy movies and games with a childcare pro in a separate car.

Vintners Lunch

ZD Wines
March 19

Meal: 4 Course (Menu)

Wine: Paired w/ Meal

Per-person: $154

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Toast the dream of two former aerospace engineers, Norman deLeuze and Gino Zepponi, who left corporate life and launched ZD Wines in 1969. Honoring over forty years of producing world-class Chardonnay, Pinot Noir and Cabernet Sauvignon, ZD Wines attributes its success to family dedication and a hands-on approach. ZD Wines is proud to have been at the forefront of the sustainable wine movement dating back to the early 1980s. Share their passion of food and wine pairing with Brett deLeuze, Norman's son, and winemaker Chris Pisani. Executive Chef Kelly MacDonald creates a bountiful spring menu highlighting exquisite ZD wines.

Murder Mystery

March 20

Meal: 4 Course (Menu)

Per-person: $135

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NEW! The Napa Valley Wine Train is pleased to announce a new gum shoe themed Murder Mystery. Come prepared to mix and mingle, dress the part, or just get down to business and solve the murder.

Vintners Lunch

Elizabeth Spencer Wines
March 26

Meal: 4 Course (Menu)

Wine: Paired w/ Meal

Per-person: $154

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A touch of romance onboard! Partners in wine and life, Elizabeth Pressler and Spencer Graham celebrate a thirty year passion with the birth of Elizabeth Spencer. Each of their voluptuous wines is representative of its appellation of origin. Fruit is sourced from a handful of dedicated growers and a dozen vineyard blocks from Napa Valley, Sonoma and Mendocino. Indulge your senses with luxurious Elizabeth Spencer wines paired with wonderful flavor combinations by Executive Chef Kelly MacDonald.

Moonlight Escape

Full Crow Moon
March 27

Meal: 5 Course (Menu)

Wine: 1 Sparkling, 2 House

Per-person: $154

Share the magic of the Napa Valley in March as the sun sets at 7:28 pm. This moon is named the 'Full Crow Moon' because the caw of the birds signaled winters' end. Our Moonlight Escape gourmet dinner takes place upstairs in the Vista Dome rail car with its almost 180-degree view. Guests glide over the evening vineyards touched with the silver light of the rising moon. This is a five-course dinner, including a glass of sparkling wine. There is seating for only 24 couples.

Family Date Night

March 27

Meal: 3 Course (Menu)

Per-person: $99

Parents have a romantic dinner in a dinning car, while kids enjoy movies and games with a childcare pro in a separate car.

Family Date Night

April 3

Meal: 3 Course (Menu)

Per-person: $99

Parents have a romantic dinner in a dinning car, while kids enjoy movies and games with a childcare pro in a separate car.

Vintners Lunch

Monticello Vineyards
April 9

Meal: 4 Course

Wine: Paired w/ Meal

Per-person: $154

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Spend an engaging afternoon with local winemaker Chris Corley of Monticello Vineyards! 35-plus years after Jay Corley founded Monticello Vineyards, sons Kevin, Chris and Stephen now manage the winery. Chris delights us with rich family history and award winning, small production, exclusively Napa Valley wines. Enjoy some of the best food and wine Napa Valley has to offer with perfect pairings by Executive Chef Kelly Macdonald and Wine Train Wine Director Ryan Graham.

Murder Mystery

April 10

Meal: 4 Course (Menu)

Per-person: $135

Seated With Others

NEW! The Napa Valley Wine Train is pleased to announce a new gum shoe themed Murder Mystery. Come prepared to mix and mingle, dress the part, or just get down to business and solve the murder.

Vintners Lunch

Waterstone Winery
April 16

Meal: 4 Course

Wine: Paired w/ Meal

Per-person: $154

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Taste it, believe it, love it - quality and affordability in the same bottle! A collaboration between winemaker Philip Zorn and Brent Shortridge, Waterstone Winery was founded in 2000 when the two men discovered a shared interest in creating delicious wines at great prices. The lush Waterstone wines are quickly becoming known for hitting all the right spots. Discover for yourself what wine critics and Executive Chef Kelly MacDonald are all raving about - well crafted food friendly wines priced to be enjoyed often.

Wine Education Dinner

April 16

Meal: 5 Course

Wine: Paired w/ Meal

Per-person: $154

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Enjoy a special paired wine and food menu in our Vista Dome car, and pick up tidbits of wine knowledge from our experts. Enjoy the exceptional view of the valley from the elevated Vista Dome Car during your evening of culinary adventure and learning. Each dinner has a theme: varietal, appellation, or a visit by a celebrity guest wine maker.

Family Date Night

April 16

Meal: 3 Course (Menu)

Per-person: $99

Parents have a romantic dinner in a dinning car, while kids enjoy movies and games with a childcare pro in a separate car.

Vintners Lunch

Gargiulo Vineyards
April 23

Meal: 4 Course

Wine: Paired w/ Meal

Per-person: $154

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Don't miss an opportunity to discover Napa Valley cult wine at its best! Handcrafting exceptional wines from two Oakville estate vineyards, lifetime farmer Jeff Gargiulo produces just 3,500 cases at his family winery. These limited boutique offerings are everything luxury Napa Valley wines should be. Expressive Cabernet Sauvignon, Chardonnay and Merlot along with distinctive Pinot Grigio and Rosato Di Sangiovese set the table for a gratifying afternoon of culinary extravagance.

Murder Mystery

April 24

Meal: 4 Course (Menu)

Per-person: $135

Seated With Others

NEW! The Napa Valley Wine Train is pleased to announce a new gum shoe themed Murder Mystery. Come prepared to mix and mingle, dress the part, or just get down to business and solve the murder.

Vintners Lunch

Hill Family Estate
April 30

Meal: 4 Course

Wine: Paired w/ Meal

Per-person: $154

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Sample limited production sumptuous wines with Ryan Hill and Matt Walrath and encounter the passion of veteran vintner Doug Hill, the family patriarch. The shared vision of Doug and his family deliver wines produced from 11 estate vineyards totaling over 250 acres. The contrasting variety of delectable wines coming out of the Hill Family vineyards that stretch from the mountains and across the Napa Valley floor inspire the dream menu by Executive Chef Kelly Macdonald.

Moonlight Escape

Full Pink Moon
April 30

Meal: 5 Course (Menu)

Wine: 1 Sparkling, 2 House

Per-person: $154

Share the magic of the Napa Valley in April as the sun sets at 8 pm. This moon is named the 'Full Pink Moon' because the earliest of the spring flowers are pink. Our Moonlight Escape gourmet dinner takes place upstairs in the Vista Dome rail car with its almost 180-degree view. Guests glide over the evening vineyards touched with the silver light of the rising moon. This is a five-course dinner, including a glass of sparkling wine. There is seating for only 24 couples.

Murder Mystery

May 7

Meal: 4 Course (Menu)

Per-person: $135

Seated With Others

NEW! The Napa Valley Wine Train is pleased to announce a new gum shoe themed Murder Mystery. Come prepared to mix and mingle, dress the part, or just get down to business and solve the murder.

Family Date Night

May 8

Meal: 3 Course (Menu)

Per-person: $99

Parents have a romantic dinner in a dinning car, while kids enjoy movies and games with a childcare pro in a separate car.

Vintners Lunch

Miss Olivia Brion Winery
May 14

Meal: 4 Course

Wine: Paired w/ Meal

Per-person: $154

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Come aboard for wine and whimsy! Meet the engaging David Mahaffey (winemaker and renaissance man) for fables, fun and fantastic wines. The premium grapes that produce Miss Olivia Brion Pinot Noir are farmed in the mountainous Wild Horse Valley, the coolest growing area in Napa Valley. David's artisan wines are featured in the finest restaurants in North America and each one is an intensive labor of love and passion. A wine and food adventure not to be missed!

About the Vintners Lunch

This event is Seated With Others.
Ever popular... and often first to sell out... this weekly gourmet dining experience features a special Guest Vintner, Executive Chef Kelly Macdonald and Wine Director Ryan Graham as they join forces to plan a diverse four course gourmet lunch. Each month, the menu is specially developed to complement the day's wines choices. Our Guest Vintner will share insights, answer questions and be at your disposal for this three-hour journey.

Enjoy the exceptional view of the valley from the elevated Vista Dome Car during your afternoon of culinary adventure. Chef Kelly and Ryan will be on board throughout the event to explain the pairings and answer any questions.

Join us most Fridays from March through November for an unforgettable Napa Valley wine and food experience.

Read ML Hilton's review of a recent Vintner's Lunch experience.

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