The Collective is not just a list of stops. It’s a curated collection to sample.
A world-class, estate grown, sustainable winery owned by elegant fashion house Chanel, Inc. The historic tunnels and stately architecture of California’s oldest continually operating winery. The intimate warmth of a dreamy velvet tasting room and the sparkling glow of the extraordinary crystal cellar.
Starting from $332 per person
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Sparkling wine sets the mood. A mason jar poached egg with white cheddar grits, brown sugar cured bacon, and spring onion hollandaise sauce sets your journey in motion. Alongside you, an intimate group of traveling companions, en route to your wine discovery. And unexpected connections along the way.
A private tour of a 100% estate grown, sustainably farmed winery is your first stop. The Napa Green Certified St. Supery Estate Vineyards and Winery covers steep rolling ground high in the northeastern mountains of Napa Valley. Get a bird’s-eye- view of the winemaking process. And sample their celebrated full-bodied, robust Cabernet Sauvignon and distinctive Sauvignon Blanc.
Your epicurious journey continues on board, where honey-fennel cracked mustard glazed Pacific salmon or rosemary garlic marinated grilled flat iron steak are served with your stylish and elegant train as the backdrop.
A stately residence. One of the most beautiful properties in California’s wine country. A journey through the Old Winery and the estate’s historic tunnels. A family passionate about the art of winemaking. And it shows. Behind the scenes at Beringer Winery is a bit like traveling back in time.
And your final stop, Raymond Vineyards. Considered one of the great estates of Napa Valley, with a collection of wines as exciting as the spaces they’re served in. Your experience begins with the Theater of Nature in the biodynamic gardens. Let your nose do the talking as you identify various aromatics released by wines, all while enjoying Raymond’s select wines. Learn about a grape’s journey from harvest to crushing to aging, all while enjoying Raymond’s select wines. Tour the Crystal Cellar by the soft glow of the chandeliers, and in the Barrel Room, learn how food influences the taste and texture of Cabernet. Inspiring, elegant, creative, and whimsical, Raymond is a feast for all of your senses.
Indulge in your final course—dessert and cheese—on your journey back. Hazelnut frangipane tart and Marin county triple cream brie with balsamic fig glaze to be exact. You can have your tart, and cheese, too.