The Collective is not just a list of stops. It’s a curated collection to sample.
A world-class, estate grown, sustainable winery owned by elegant fashion house Chanel, Inc. The historic tunnels and stately architecture of California’s oldest continually operating winery. The intimate warmth of a dreamy velvet tasting room and the sparkling glow of the extraordinary crystal cellar.
Starting from $329 per person
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Sparkling wine sets the mood. A mason jar poached egg with white cheddar grits, brown sugar cured bacon, and spring onion hollandaise sauce sets your journey in motion. Alongside you, an intimate group of traveling companions, en route to your wine discovery. And unexpected connections along the way.
A private tour of a 100% estate grown, sustainably farmed winery is your first stop. The Napa Green Certified St. Supery Estate Vineyards and Winery covers steep rolling ground high in the northeastern mountains of Napa Valley. Get a bird’s-eye- view of the winemaking process. And sample their celebrated full-bodied, robust Cabernet Sauvignon and distinctive Sauvignon Blanc.
Your epicurious journey continues on board, where honey-fennel cracked mustard glazed Pacific salmon or rosemary garlic marinated grilled flat iron steak are served with your stylish and elegant train as the backdrop.
A stately residence. One of the most beautiful properties in California’s wine country. A journey through the Old Winery and the estate’s historic tunnels. A family passionate about the art of winemaking. And it shows. Behind the scenes at Beringer Winery is a bit like traveling back in time.
Once back on board, a palate cleanser, with Chef’s infused refresher water and a savory cookie crisp, served with the polished, personalized service you’ve come to know.
And your final stop, Raymond Vineyards. Considered one of the great estates of Napa Valley, with a collection of wines as exciting as the spaces they’re served in. Sample wines directly from the barrel in the Barrel Cellar, in the warmth of the impossibly elegant and luxurious Red Room, or served from Baccarat decanters by the soft glow of the chandeliers in the Crystal Cellar. Inspiring, elegant, creative, and whimsical, Raymond is a feast for all of your senses.
Indulge in your final course—dessert and cheese—on your journey back. Hazelnut frangipane tart and Marin county triple cream brie with balsamic fig glaze to be exact. You can have your tart, and cheese, too.