A legacy is handed down over time, through family and tradition. And lots and lots of wine.
Robert Mondavi. Charles Krug. V. Sattui. The legacy of these Italian families represents a combined winemaking history of more than 300 years. And some very fine vintages. Some say this is where it all began. And this is where your journey begins.
Starting from $329 per person
- or call -
But first, sparkling wine. A mason jar poached egg with white cheddar grits, brown sugar cured bacon, and spring onion hollandaise sauce. And an intimate group of happy eager travelers, along with you on your journey. Who knew breakfast with strangers could be so delightful.
First stop, Robert Mondavi Winery. Step off your early 20th century Pullman railcar and onto the rich soil of one of Napa’s leading wineries for a private tour and tasting of some of the finest Cabernet Sauvignon wines in the world and Mondavi’s signature Fumé Blanc.Duration: 1 Hour, 10 Minutes
Back on board, it’s time for some difficult decisions: Honey-fennel cracked mustard glazed Pacific salmon or rosemary garlic marinated grilled flat iron steak? Whatever you order, luxurious ambience is always served.
Go behind the scenes at iconic Charles Krug for a private tour of Napa Valley’s oldest winery and a sampling in California’s first tasting room. From the moment you set foot inside the beautiful Redwood Cellar to your last sip, hear the fascinating history of the Mondavi and Krug families.
.Duration: 1 Hour, 15 Minutes
Once back on board, a palate cleanser, with Chef’s infused refresher water and a savory cookie crisp.
Next stop, V. Sattui Winery in St. Helena, in the heart of Napa Valley. Learn about the deep roots of this historic family and get a behind the scenes glimpse into the winery, which was founded in 1885, closed during the Prohibition, and is now an award-winning producer of small batch wines.Duration: 1 Hour, 15 Minutes
Then the journey back, indulge in your final courses—dessert and cheese. Hazelnut frangipane tart and Marin county triple cream brie with balsamic fig glaze to be exact. You can have your tart, and cheese, too.