Reserve Now
Or call: 1-800-427-4124
Press Releases
Wine Train New Year's Eve to Support Breast Cancer Patients
November 2011
(NAPA, CA)The Napa Valley Wine Train's popular New Year's Eve gala has developed a purpose: raising money for local breast cancer patients. The event, which includes a sparkling wine and caviar reception, a four-hour multi-course gourmet meal, and dancing to a live band until the wee hours of the new year, has added a new component: a portion of the proceeds raised that evening will help provide support services to local breast cancer patients. read more...
Halloween Trick or Train
September, 2011
(NAPA, CA) -- On October 28, 2011, the Napa Valley Wine Train be hosting the first ever Trick-or-Train Halloween Bash. Trick-or-Train guests will enjoy a sumptuous evening with dinner and drinks on board the Napa Valley Wine Train followed by a party featuring the musical styling of DJ Tommy Fullove, dancing, and a costume contest in the station. This is an event for guests aged 21 and over. Guests are encouraged to come dressed up for the holiday. Entertainment will continue until 1:00 a.m. read more...
Mondavi and Wine Train team up on new class
June, 2011
(NAPA, CA)The Napa Valley Wine Train has just launched a new wine appreciation class that explores food, wine and Napa winery history. The course entitled “Eat, See, Learn,” encourages guests to relish every moment and deeply explore each bite and sip while traveling through and learning about one of the most beautiful places in the world. read more...
Wine Train offers Napa's only Evening Winery Tour
March, 2011
(NAPA, CA) This March, for the first time ever, visitors to
California Nouvelle Cuisine in Georgia
April, 2011
(NAPA, CA) The U.S. Department of State and the U.S. Embassy in Tbilisi, Georgia have invited The Napa Valley Wine Train’s Executive Chef Kelly Macdonald to participate in the U.S. Speaker and Specialist Program sponsored by the Bureau of International Information Programs. Macdonald’s trip to the Republic of Georgia this month, is part of a program to help explore food and wine culture and tourism development. read more...
Napa Valley Wine Train Dedicates Bridge to Lovers
January, 2011
(NAPA, CA) A small non-descript foot bridge in the romantic Napa Valley will become the site of undying love this Valentine’s Day. Hopeless romantics and affectionistas of all types can symbolically – and physically – lock their love forever and throw away the key on the boarding platform of the Napa Valley Wine Train. read more...
Wine Train Offers New Package With BBQ Menu
May, 2011
(NAPA, CA) Just in time for National Barbecue Month, the Napa Valley Wine Train has launched a new ride-and-dine package that focuses more on the flavor and finger-licking fun of barbecue. Known for his great gourmet cuisine, Executive Chef Kelly Macdonald is excited about delivering this new menu just in time for summer. read more...
Raymond Vineyards and Wine Train Team Up on New Tour
October, 2010
(NAPA, CA) The Napa Valley Wine Train has literally gone off the tracks for its newest visitor offering – a new tour and wine tasting that takes guests up the East (and trackless) side of the Napa Valley, into a comprehensive behind-the-scenes look at a family winery, and then on to the historic Wine Train for an amazing gourmet lunch. read more...
Wine Train announces the Vintner’s Lunch Series Line-up
July, 2011
(NAPA, CA) The Napa Valley Wine Train announced the all-star cast for the 2011 Vintner’s Lunch program. The popular series has been designed to enrich the culinary experience by pairing wines from expert vintners with the perfect dish crafted by the excellent palate of Executive Chef Kelly Macdonald. read more...
What’s New at the Napa Valley Wine Train
February, 2011
(NAPA, CA) The Napa Valley Wine Train hearkens back to the luxurious era of American train travel -- the roaring 20s. That does not mean this piece of American history isn’t keeping current with the times: activities, events, and even recent awards reflect the company’s commitment to the needs and expectations of today’s customer. read more...


