Or call: 800.427.4124
Price Per-Person, $174.00
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Vintner's Lunch Events?
Lunch Train Schedule
|10:35 AM||Welcome Seminar|
|11:00 AM||Board Train|
|11:30 AM||Train Departs|
|2:30 PM||Train Returns|
Any reserved seats not checked in 10 minutes prior to departure may be released for resale.
Frank Family Vintner's Lunch
Friday, October 25
Spend a Friday afternoon immersing yourself in a complete Napa experience during the Wine Train’s Vintner’s Lunch featuring Frank Family. Drink exquisite wines, dine on a menu artfully paired to the afternoon's vino and chat with Napa Valley Wine Train’s Executive Chef Kelly Macdonald and Winery Vice PresidentEdward Skupien, while you gaze upon Napa’s Vineyards from your elevated booth in the Wine Train’s 1952 Vista Dome Car. The menu for your afternoon has been specially crafted for this event, and will not be seen again.
Due to the extreme popularity of vintner's lunches this event is seated with others. Parties of two may be seated with other parties of two.
Vintner’s Lunch Includes: Multiple course gourmet meal, 3 glasses of pre-selected wine, and a ride in the Vista Dome Car.
About Frank Family
FRANK FAMILY VINEYARDS: WHERE HOLLYWOOD MEETS VINE
Showbiz Exec Rich Frank Makes a Winemaking Hit! With over 200 acres of the finest vineyard land in Napa Valley, and arguably one of the most popular tasting rooms and word-of-mouth followings, Frank Family Vineyards is on its way to becoming a household name for lovers of premium Napa Valley Cabernet Sauvignon and Chardonnay. Founded in 1992 by former Disney Studios President Rich Frank and Connie Frank, Frank Family Vineyards has grown from a boutique fledgling producer to a well-respected name recognized on a national level. Frank Family’s reputation for having the friendliest hospitality in Napa Valley has fans flocking to the tasting room on Larkmead Lane. Add Frank Family’s lush and likable wines, it’s no question that Frank Family Vineyards is a star on the rise.
About Edward Skupien
Born in Chicago and raised in the country near Baraboo Wisconsin, Ed joined the United States Air Force in 1981. As he studied for his Bachelor’s degree in Business Administration, he served 20 years, logging 6200+ flight hours, visited every continent and 72 Countries. Shortly before retirement, Ed started with a small wine brokerage firm and was soon selling more Frank Family wines than any other Representative in the State of California. After retiring from the Air Force, Ed followed his passion for fine wines and was offered a position at Frank Family Vineyards. He has 15 years of combined experience in the wine trade and has helped to build the winery’s reputation as Vice President of California and Asia Sales.