It takes a team of tremendously talented individuals to deliver a magical Wine Train experience. From those working diligently behind the scenes to those who greet you onboard, our team takes care of every detail to make every moment extraordinary.
Our front-of-house team is made of more than maître d’s, servers and bartenders. They’re stewards of the Valley, storytellers, wine and cocktail experts, and connoisseurs of cuisine. Collectively, they take care of your every need, offering a level of service reminiscent of the golden age of luxury train travel.
Our passionate food services team sources fresh Napa ingredients, prepares each dish from scratch daily, and works harmoniously to deliver made-to-order Wine Country-inspired creations aboard a moving train.
The Wine Train’s knowledgeable crew is at the heart of our operation. Like a finely tuned machine, conductors and engineers coordinate up front and behind the scenes to make sure every journey goes off without a hitch, from start to finish.
Dedicated craftspeople maintain the nostalgic atmosphere that defines our journeys. Whether polishing the mahogany-wood paneling or tending to the train’s vintage components, they put the finishing touches on everything around you.
Before and after your ride, these individuals help provide a safe and inviting space for the next guest. Our trains are well-maintained by a dedicated team who make it a priority to clean diligently.
Our reservations and ticketing team know the ins and outs of each journey and are ready to share their expertise. They’ll meticulously coordinate your ride, providing a seamless and satisfying experience.
